Christmas isn’t allowed to be over yet. I am hanging on to the holiday season for at least a few more days. Not taking down my decorations, exchanging a few last presents, and continuing to write blog posts about the holidays. Everyone will just have to deal, because I am sad that Christmas is another year away again, and it’s all cold and I have a cold too. Haha.

Anyway, I wanted to share my gingerbread house. I made it from a kit, but it’s a twist on the standard design, and I had a lot of fun decorating it one night. It turned out so cute that I have yet to eat it, but it will probably be stale once I try it anyway.

Gingerbread House

Along similar lines, I made cinnamon ornaments. A friend in high school (10 years ago!) gave me one she’d made, and I loved it and still have it, and it still smells great. So I wanted to do something similar.

The formula is basically:

  • 1 cup cinnamon
  • 3/4 cup applesauce

And I added some ground cloves and a bit of glue as well to help keep them together and for a bit of a mix of scents. Then mix and knead the dough for a while. Roll out about 1/3 of the dough at a time and use holiday shaped cookie cutters to cut out the shapes and put them onto a cookie sheet. I added the scraps from each batch to the next round of dough to get as many as possible out of it. I didn’t have any drinking straws to make holes, so I just used toothpicks to hollow out spots, which worked pretty well.

Cinnamon Ornaments

I put them in a 170 degree oven for a few hours, but some started to crack and warp, so most of the time they just air dried in my kitchen. It took about 2-3 days for them to fully dry and harden. And finally, I added ribbon to make them ornamental.

Cinnamon Ornaments

I attached most of them as accessories to gifts, kept a couple, and brought in a few for my coworkers in the office on Christmas Eve.

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